Usha Thiyam : rechercher sur Z-Library

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1

Hemp seed oil: Minor components and oil quality

Liang, Jingbang, Appukuttan Aachary, Ayyappan, Thiyam-Holländer, Usha

Journal:

Lipid Technology

Année:

2015

Langue:

english

Fichier:

PDF, 79 KB

english, 2015

2

A Pursuit of the Functional Nutritional and Bioactive Properties of Canola Proteins and Peptides

Aachary, Ayyappan Appukuttan, Thiyam, Usha

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2012

Langue:

english

Fichier:

PDF, 210 KB

english, 2012

3

Impact of Canolol-Enriched Extract from Heat-Treated Canola Meal to Enhance Oil Quality Parameters in Deep-Frying: a Comparison with Rosemary Extract and TBHQ-Fortified Oil Systems

Matthäus, Bertrand, Pudel, Frank, Chen, Yougui, Achary, Ayyapan, Thiyam-Holländer, Usha

Journal:

Journal of the American Oil Chemists' Society

Année:

2014

Langue:

english

Fichier:

PDF, 366 KB

english, 2014

4

In situ oxidation of canola meal sinapic acid by horseradish peroxidase (type II) and tyrosinase

Cao, Xinyuan, Liang, Jingbang, Aluko, Rotimi E., Thiyam‐Holländer, Usha

Journal:

Journal of Food Biochemistry

Année:

2019

Langue:

english

Fichier:

PDF, 972 KB

english, 2019

5

Antioxidative effect of the main sinapic acid derivatives from rapeseed and mustard oil by-products

Usha Thiyam, Heiko Stöckmann, Thomas Zum Felde, Karin Schwarz

Journal:

European Journal of Lipid Science and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 470 KB

english, 2006

6

Prospects of rapeseed oil by-products with respect to antioxidative potential

Usha Thiyam, Annette Kuhlmann, Heiko Stöckmann, Karin Schwarz

Journal:

Comptes Rendus Chimie

Année:

2004

Fichier:

PDF, 277 KB

2004

7

Quantitative analysis and free-radical-scavenging activity of chlorophyll, phytic acid, and condensed tannins in canola

Rabie Khattab, Erin Goldberg, Lin Lin, Usha Thiyam

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 256 KB

english, 2010

8

De-oiled rapeseed and a protein isolate: characterization of sinapic acid derivatives by HPLC–DAD and LC–MS

Usha Thiyam, Pickardt Claudia, Ungewiss Jan, Baumert Alfred

Journal:

European Food Research and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 301 KB

english, 2009

9

Determination of Sinapic Acid Derivatives in Canola Extracts Using High-Performance Liquid Chromatography

Rabie Khattab, Michael Eskin, Michel Aliani, Usha Thiyam

Journal:

Journal of the American Oil Chemists' Society

Année:

2010

Langue:

english

Fichier:

PDF, 428 KB

english, 2010

10

Effect of Operating Parameters on Oil and Phenolic Extraction Using Supercritical CO2

Haiyan Li, Jun Wu, Curtis B. Rempel, Usha Thiyam

Journal:

Journal of the American Oil Chemists' Society

Année:

2010

Langue:

english

Fichier:

PDF, 427 KB

english, 2010

11

Production of Canolol from Canola Meal Phenolics via Hydrolysis and Microwave-Induced Decarboxylation

Khattab, Rabie Y., Eskin, Michael N. A., Thiyam-Hollander, Usha

Journal:

Journal of the American Oil Chemists' Society

Année:

2014

Langue:

english

Fichier:

PDF, 258 KB

english, 2014

12

Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions

Sørensen, Ann-Dorit Moltke, Friel, James, Winkler-Moser, Jill K., Jacobsen, Charlotte, Huidrom, Dayanidhi, Reddy, Narsi, Thiyam-Holländer, Usha

Journal:

European Journal of Lipid Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 687 KB

english, 2013

13

Value-Added Potential of Expeller-Pressed Canola Oil Refining: Characterization of Sinapic Acid Derivatives and Tocopherols from Byproducts

Chen, Yougui, Thiyam-Hollander, Usha, Barthet, Veronique J., Aachary, Ayyappan A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2014

14

Enzymatic lipophilization of phenolic extract from rowanberry (Sorbus aucuparia) and evaluation of antioxidative activity in edible oil

Aladedunye, Felix, Niehaus, Karsten, Bednarz, Hanna, Thiyam-Hollander, Usha, Fehling, Eberhard, Matthäus, Bertrand

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 474 KB

english, 2015

15

Crude canolol and canola distillate extracts improve the stability of refined canola oil during deep-fat frying

Aachary, Ayyappan Appukuttan, Chen, Yougui, Eskin, N. A. Michael, Thiyam-Hollander, Usha

Journal:

European Journal of Lipid Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 409 KB

english, 2014

16

Identification and quantification of canolol and related sinapate precursors in Indian mustard oils and Canadian mustard products

Thiyam-Holländer, Usha, Aladedunye, Felix, Logan, Amy, Yang, Haifeng, Diehl, Bernd W. K.

Journal:

European Journal of Lipid Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 560 KB

english, 2014

17

Effect of Pretreatments and Endo-1,4-β-Xylanase Hydrolysis of Canola Meal and Mustard Branfor Production of Oligosaccharides

Yuan, Lin, Scanlon, Martin G., Eskin, N. A. Michael, Thiyam-Hollander, Usha, Aachary, Ayyappan A.

Journal:

Applied Biochemistry and Biotechnology

Année:

2015

Langue:

english

Fichier:

PDF, 558 KB

english, 2015

18

A new ultrasound-assisted bleaching technique for impacting chlorophyll content of cold-pressed hempseed oil

Aachary, Ayyappan Appukuttan, Liang, Jingbang, Hydamaka, Arnold, Eskin, N.A. Michael, Thiyam-Holländer, Usha

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 697 KB

english, 2016

19

Reduction of chlorophyll in cold-pressed hemp ( Cannabis sativa ) seed oil by ultrasonic bleaching and enhancement of oxidative stability

Liang, Jingbang, Aachary, Ayyappan Appukuttan, Hydamaka, Arnold, Eskin, N. A. Michael, Eck, Peter, Thiyam-Holländer, Usha

Journal:

European Journal of Lipid Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 552 KB

english, 2018

20

Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity

Mayengbam, Shyamchand, Aachary, Ayyappan, Thiyam-Holländer, Usha

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 799 KB

english, 2014

21

Effect of Solvent, Preheating Temperature, and Time on the Ultrasonic Extraction of Phenolic Compounds from Cold-Pressed Hempseed Cake

Liang, Jingbang, Zago, Erika, Nandasiri, Ruchira, Khattab, Rabie, Michael Eskin, N. A., Eck, Peter, Thiyam-Holländer, Usha

Journal:

Journal of the American Oil Chemists' Society

Année:

2018

Fichier:

PDF, 1.14 MB

2018

22

Effect of Solvent, Preheating Temperature, and Time on the Ultrasonic Extraction of Phenolic Compounds from Cold-Pressed Hempseed Cake

Liang, Jingbang, Zago, Erika, Nandasiri, Ruchira, Khattab, Rabie, Michael Eskin, N. A., Eck, Peter, Thiyam-Holländer, Usha

Journal:

Journal of the American Oil Chemists' Society

Année:

2018

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2018

23

Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents

Nandasiri, Ruchira, Eskin, N. A. Michael, Thiyam‐Höllander, Usha

Journal:

Journal of Food Science

Année:

2019

Langue:

english

Fichier:

PDF, 378 KB

english, 2019

24

Identification of hydroxycinnamic acid derivatives of selected canadian and foreign commercial beer extracts and determination of their antioxidant properties

Rahman, Md Jiaur, Liang, Jingbang, Eskin, N.A. Michael, Eck, Peter, Thiyam-Holländer, Usha

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2020

Langue:

english

Fichier:

PDF, 872 KB

english, 2020

25

Valorization of Canola By-products: Concomitance of Flavor-active Bitter Phenolics using Pressurized Heat Treatments

Nandasiri, Ruchira, Eskin, N.A.Michael, Komatsu, Emy, Perreault, Helene, Thiyam-HÃ¶llander, Usha

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2020

Fichier:

PDF, 545 KB

2020